Richard Thompson

During my years at Makai, I have developed a premier Tiki bar and restaurant, honing my skills in efficient bartending within a fast-paced environment, while delivering exceptional customer service, and mastering mixology. Furthermore, I have collaborated effectively with a management team to drive the success of a new business venture, and foster a productive, positive workplace culture.

Developed foundational culinary skills and kitchen ethics through experience at Kanin Co.
Received exceptional mentorship from Georgette, learning and implementing various cooking techniques.

Mastered key aspects of food service operations while improving customer service proficiency.
Progressed swiftly from bussing and hosting to more responsible serving and barbacking roles.
Honed interpersonal communication abilities critical for engaging with customers.
Acknowledged for unwavering commitment and high performance in multiple food service duties.