Joseph D. Richard Sr.
Wichita,KS
Summary
Dynamic cook and kitchen supervisor with a strong focus on operations management, team leadership, and ensuring exceptional hospitality. Proven ability to enhance kitchen efficiency and maintain high food quality standards by implementing quality control measures that enhance nutritional preparation for medically sensitive populations. Possesses excellent organization, communication and time management skills for smooth kitchen operations.
Overview
31
31
years of professional experience
Work History
Cook
Ascension Via Christi St Joseph
Wichita, KS
07.2022 - Current
- Prepare and cook meals in accordance with dietary guidelines and customer preferences.
- Maintain cleanliness and organization of kitchen areas to comply with health regulations.
- Assist with inventory management, including tracking food supplies and placing orders.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Train new cook staff, ensuring they meet all standards.
- Assist chefs in preparation of catering events and projects for doctors.
Line Cook Supervisor
River City Brewing
Wichita, KS
03.2019 - 07.2022
- Supervised kitchen staff to ensure efficient food preparation and service delivery.
- Evaluated kitchen performance metrics regularly, identifying areas for improvement and implementing targeted action plans accordingly.
- Implemented quality control measures to maintain consistency in dish presentation and taste.
- Coordinated inventory management to minimize waste and ensure ingredient availability.
- Enforced health and safety regulations to maintain a clean and safe kitchen environment.
Dietary Manager
Cherry Creek Retirement Village
Wichita, KS
08.2015 - 03.2019
- Oversaw menu planning, ensuring nutritional compliance and variety.
- Developed and implemented dietary plans to meet individual resident needs, recipe portions and temperature control procedures.
- Purchased food supplies for department according to budget limitations and managed inventory control systems to reduce waste.
- Visited with residents to inquire about satisfaction, quality, and personal preferences.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Owner/Operator
JR's Place
Wichita, KS
06.2012 - 11.2014
- Managed daily operations, ensuring high-quality customer service and satisfaction.
- Developed and implemented marketing strategies to increase local visibility and customer engagement.
- Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
- Prepared and served homestyle comfort food items while complying with State health and safety regulations.
- Maintained payroll and benefits for employees, trained and hired staff.
Assistant Dietary Manager
Briarwood Nursing Community
Wichita, KS
10.2009 - 03.2012
- Supervised dietary staff to ensure compliance with nutritional guidelines and safety protocols for storage and equipment.
- Coordinated meal planning in collaboration with nutritionists to meet resident dietary needs.
- Maintained inventory of food supplies, ensuring quality and adherence to budget constraints.
- Implemented training programs for new team members on dietary procedures, sanitation techniques and overall best practices.
- Developed personalized care plans based on individual client assessments and preferences.
Cook
Riverside Hospital
Wichita, KS
04.2008 - 10.2009
- Prepared and cooked meals in accordance with dietary guidelines and customer preferences.
- Maintained cleanliness and organization of kitchen areas to comply with health regulations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management, including tracking food supplies and placing orders.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Owner/Operator
JR's Place
Wichita, KS
09.2005 - 10.2007
- Maintained daily operations, ensuring high-quality customer service and satisfaction.
- Developed and implemented marketing strategies to increase local visibility and customer engagement.
- Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.
- Prepared and served homestyle comfort food items while complying with state health and safety regulations.
- Maintained payroll and benefits for employees, trained and hired staff.
Kitchen Cook
Catholic Care Center
Wichita, KS
06.2000 - 08.2005
- Oversaw daily operations ensuring high standards of food quality and customer service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Assisted in meal preparation and delivery to ensure dietary needs were met.
- Maintained cleanliness and organization of kitchen and dining areas to comply with health regulations.
- Served meals to residents in accordance with established schedules and dietary procedures.
Dietary Cook
Sand Piper Retirement Community
Wichita, KS
03.1998 - 06.2000
- Prepared nutritious meals adhering to modified diets.
- Managed inventory of ingredients
- Coordinated with kitchen staff to streamline meal preparation processes.
- Trained new cooks on food safety protocols and cooking techniques.
- .Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Dietary Clerk
Ascension Via Christi St Francis
Wichita, KS
07.1996 - 01.1998
- Assisted dietitians with nutrition assessments, supporting the development of personalized meal plans for patients.
- Supported menu planning efforts by gathering data on patient preferences and nutritional needs, including calculating calories
- Educated patients on the importance of following their prescribed diets, fostering better understanding of health goals.
- Contributed to the overall success of the nutrition services department by consistently providing high-quality work and striving for continuous improvement.
Dietary Aide
Larksfield Place
Wichita, KS
04.1995 - 07.1996
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed all food safety regulations while preparing meals for patients.
- Kept all kitchen areas clean, tidy and free of hazards.
Education
High School Diploma -
Wichita South High School
Wichita, KSAssociate of Arts - Food And Nutrition
Wichita Area Vocational Tech
WichitaSkills
- Customer service
- Cooking
- Hospitality service expertise
- Operations management
- Staff management
- Team leadership
Timeline
Cook
Ascension Via Christi St Joseph
07.2022 - Current
Line Cook Supervisor
River City Brewing
03.2019 - 07.2022
Dietary Manager
Cherry Creek Retirement Village
08.2015 - 03.2019
Owner/Operator
JR's Place
06.2012 - 11.2014
Assistant Dietary Manager
Briarwood Nursing Community
10.2009 - 03.2012
Cook
Riverside Hospital
04.2008 - 10.2009
Owner/Operator
JR's Place
09.2005 - 10.2007
Kitchen Cook
Catholic Care Center
06.2000 - 08.2005
Dietary Cook
Sand Piper Retirement Community
03.1998 - 06.2000
Dietary Clerk
Ascension Via Christi St Francis
07.1996 - 01.1998
Dietary Aide
Larksfield Place
04.1995 - 07.1996
High School Diploma -
Wichita South High School
Associate of Arts - Food And Nutrition
Wichita Area Vocational Tech