Richelle Sawyers

• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Trained and assisted new kitchen staff members.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Prepared and served various food items in fast-paced Type environment.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Maintained food safety and sanitation standards.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Kept kitchen clean and organized by performing daily maintenance tasks.

Traveled to the trip county area filling in short staffed positions when needed... I've worked in numerous different fields as a CNA. I have done geriatric nursing homes, dementia units. I've also worked in hospitals and psych units as a fill In CNA!