Ricky Ayala
Tucson,AZ
Summary
Seeking a challenging position in organization where I can
learn new skills, expand my knowledge, and leverage my
learning’s. To get an opportunity where I can make
the best of my potential and contribute to the organizations position and where I can build a strong skill set.
Overview
3
3
years of professional experience
Work History
Busser
Charro Steak & Del Rey
09.2020 - Current
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Support other restaurant staff by cleaning and setting tables, stocking supplies.
- Helping guest.
- In depth knowledge of sanitation and safety policies.
- Strong attention to detail.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Ability to work in a team.
- Excellent Verbal Communication.
- Customer skills.
Expo
Charro Steak & Del Rey
09.2020 - Current
- Built and established positive relationships with patrons, team members and supervisors.
- Expedite food from kitchen to the customers.
- Make sure food is accurately presented, plated, and distributed according to chef.
- Multi Tasking.
- Food Safety Experience.
- Knowledge of the menu and recipe.
- Ability to work in a team.
- Excellent Verbal Communication.
- Customer Skills.
Education
High School Diploma -
Moore High School
Tucson, AZ05.2020
Skills
- Multitasking
- Customer Service
- Teamwork
- Quick Learner
- Time Management
- Easily Adaptable
- People Skills
Timeline
Busser
Charro Steak & Del Rey
09.2020 - Current
Expo
Charro Steak & Del Rey
09.2020 - Current
High School Diploma -
Moore High School
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