Ricky Henry

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Conducted regular patrols of key areas to spot and control security concerns.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.

• Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
• Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
• Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
• Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.

Patrolled the building.

Checking for badges

Provided great Customer Service Skills