Rigoberto Aleman-Rodriguez
Cincinnati,OH
Summary
Hard Working High School Student. Great with customers, cooking is my specialty. Experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Sales Representative
Blue Raven Solar
Cincinnati, OH
06.2025 - Current
- Developed relationships with clients to understand their needs and preferences.
- Presented product features and benefits to potential customers effectively.
- Utilized CRM software to track sales activities and customer interactions.
- Collaborated with team members to improve sales strategies and techniques.
- Provided exceptional customer service to enhance client satisfaction and retention.
- Managed follow-up communications with leads and maintained a robust sales pipeline.
- Developed key customer relationships to increase sales.
Back of House Cook
High Grain Brewery
, OH
11.2024 - 06.2025
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Checked quality of food products to meet high standards.
- Managed portion control using correct utensils during preparation and plating.
- Used standardized recipes and other instructions to prepare food.
Back of House Prep
J’s Fish Tacos
Loveland, Ohio
06.2023 - 11.2024
- Operated equipment and machinery according to safety guidelines.
- Achieved cost-savings by developing functional solutions to problems.
- Assisted with customer requests and answered questions to improve satisfaction.
- Organized food storage to ensure maximum shelf life of items.
Hostess
Agave and Rye
Cincinnati, OH
02.2022 - 05.2023
- Assisted staff by serving food and beverages or bussing tables.
- Monitored dining room activity to ensure compliance with health regulations.
- Checked identification of customers prior to serving alcoholic beverages.
- Greeted incoming guests to escort to assigned dining area and present menus.
- Managed the waiting list, ensuring that all parties were seated in a timely manner.
- Answered telephone to provide dining information and take reservations.
Education
High School Diploma -
Norwood High School
Norwood, OH05-2025
Skills
- Food safety
- Menu planning
- Customer service
- Team collaboration
- Problem solving
- Task prioritization
- Labor and food cost control
- Focused and disciplined
- Active listening
- Food preparation
- Recipe management
- Friendly, positive attitude
- Cultural awareness
- Public speaking
- Organization and time management
- Sales techniques
- Communication skills
- Time management
- Client relationship management
- Territory mapping
- Account management
- Sales development
- Client engagement
- Customer relationship building
- Sales consultation
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Sales Representative
Blue Raven Solar
06.2025 - Current
Back of House Cook
High Grain Brewery
11.2024 - 06.2025
Back of House Prep
J’s Fish Tacos
06.2023 - 11.2024
Hostess
Agave and Rye
02.2022 - 05.2023
High School Diploma -
Norwood High School