Seasoned Cook Shift Leader with comprehensive background in food service management. Specialize in creating and implementing efficient cook procedures, managing kitchen staff, and ensuring customer satisfaction. Strengths include strong leadership abilities, knowledge of sanitation regulations, and culinary skills. Previous roles demonstrate significant impact on improving kitchen efficiency and enhancing team performance.
Asist custumers with any questions they had about seafood .make sure to keep high quality and freshness off sea food...
I was responsible to filet and cut neat and clean portions of fish.