Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rigoberto Magana

Chino,CA

Summary

Seasoned Cook Shift Leader with comprehensive background in food service management. Specialize in creating and implementing efficient cook procedures, managing kitchen staff, and ensuring customer satisfaction. Strengths include strong leadership abilities, knowledge of sanitation regulations, and culinary skills. Previous roles demonstrate significant impact on improving kitchen efficiency and enhancing team performance.

Overview

16
16
years of professional experience

Work History

Cook Shift Leader

mjs cafe
Costa Mesa, CA
09.2011 - 10.2024
  • Monitored food preparation to ensure quality standards were met.
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
  • Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
  • Assisted in developing new menu items based on customer feedback.

Food Runner

Kalaveras
Riverside, CA
05.2022 - 04.2024
  • Assisted servers in setting up tables for guests.
  • Checked all dishes before delivering them to ensure quality standards were met.
  • Informed servers of any special dietary needs or allergies communicated by customers.

Sea Food Consutant

Santa Monica Seafood Retail
Costa Mesa, CA
10.2008 - 07.2011

Asist custumers with any questions they had about seafood .make sure to keep high quality and freshness off sea food...

I was responsible to filet and cut neat and clean portions of fish.

  • Evaluated needs of departments and delegated tasks to optimize overall production.
  • Assessed company operations for compliance with safety standards.
  • sanitized and keep work area clean and zanitized do to company regulation

Education

High School Diploma

Orange High School
Orange, CA
06-1994

Skills

  • Ordering Supplies
  • Kitchen Management
  • Food presentation
  • Waste Reduction
  • Meal Preparation
  • Recipe creation
  • Menu development
  • Cost Control
  • Knife Skills
  • Food allergy awareness
  • Sanitation Procedures
  • Menu Planning

Languages

English
Professional
Spanish
Professional

Timeline

Food Runner

Kalaveras
05.2022 - 04.2024

Cook Shift Leader

mjs cafe
09.2011 - 10.2024

Sea Food Consutant

Santa Monica Seafood Retail
10.2008 - 07.2011

High School Diploma

Orange High School
Rigoberto Magana