Rigobeto Amezquita

• Prepared food items in accordance with safety and quality standards.
• Maintained cleanliness and organization of kitchen and storage areas.
• Collaborated with team members to ensure timely service during peak hours.
• Operated kitchen equipment efficiently to support food preparation processes.
• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
• Maintained and sanitized service stations, prep areas, and countertops.

• Greeted and seated guests, ensuring a positive dining experience.
• Managed reservations and waitlists using restaurant management software.
• Provided menu information and recommendations to enhance guest satisfaction.
• Collaborated with staff to maintain efficient table turnover during peak hours.
• Handled customer inquiries and concerns with professionalism and courtesy.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.

As a farmworker, I assisted in cleaning tropical fruits requested in orders for warehouse shipments.

• Tasks included cleaning, weighting and packing/stacking in pallets for delivery.
• Cultivated and harvested crops using efficient techniques to ensure quality produce.
• Collaborated with fellow farm workers to complete tasks efficiently and maintain a positive working environment.

• Principle Honor Roll (2024-2026)
• Climb Higher Scholarship
• Completed AP course in Calculus AB/BC, Chemistry, English LAnguage arts, Pre-Calculus and Civics
• 4.04 GPA