Riley Leon

• Stocked and replenished merchandise according to store merchandising layouts
• Operated a Royal 1100ml point of sale register,took checks, and credit card transactions
• Received deliveries , scanned packages and updated orders in internal database.
• Counted money in cash drawers at beginning of shifts to verify correct amounts and adequate change
• Assisted customers over telephone and in-person regarding store operations, products and promotions.

• Mixed sealant following specifications
• Inspected job site before project start to identify obstacles and resolve issues.
• Tracked repairs made, labor time and parts used to calculate bill.
• Cleaned up job sites upon completion of repairs or installations.
• Loaded materials, tools and equipment on truck at beginning and end of each Job

Tool Runner

Made sure all tools needed were proporley place and in site

During the wire pulls I made sure the wire was not kinked and stayed flat

I spooled over 1000ft at one job

• Provided proper nutrition and dietary needs for animals
• Mixed food, supplements and medications according to instructions and knowledge of animal species
• Recognized signs of stress and illness in animals
• Handled and restrained animals for medical procedures
• Administered medicine to animals and monitored health following treatment
• Established long-term relationships with clients and bonded with animals through regular contact
• Offered a welcoming environment to both animals and their owners
• Fed animals daily and verified access to fresh water
• Unloaded and store feed and supplies.

• Followed all safety and security procedures to reduce risks
• Memorized food and drink recipes to prepare orders with speed and accuracy
• Identified and properly disposed of spoiled and expired food items to promote food safety and prevent cross-contamination
• Organized and stored ingredients according to schematics and expiration dates
• Kept work areas stocked with supplies and ingredients
• Communicated with co-workers to improve operations and reduce wait times
• Followed safety procedures to prevent food-borne illness and allergens.
• Educated customers on menu items, product ingredients and nutritional values.
• Maintained safe food handling practices to prevent germ spread.