Riley Ramey
Bolivar,OH
Summary
Committed professional with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates, and spills.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Food Runner / Hostess
Massa Mia Italiano Restraunte
Bolivar, OH
05.2025 - Current
- Delivered food promptly to tables, ensuring accurate orders for guests.
- Collaborated with kitchen staff to maintain efficient food service and presentation.
- Assisted servers by refilling water glasses and replenishing bread baskets.
- Monitored dining area for guest needs and communicated requests to staff.
- Maintained cleanliness of service areas, including clearing plates and utensils.
- Supported team members during peak hours to enhance overall service speed.
- Organized takeout orders for timely pickup by customers at the counter.
- Ensured compliance with health and safety standards in food handling practices.
- Delivered food to guests in a timely manner while following safety protocols.
- Ensured that all orders were correct before leaving the kitchen area.
- Organized food orders and ensured accuracy of items served to customers.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Removed dishes and glasses from tables for cleaning.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Responded promptly to customer inquiries and requests for additional items or services.
- Checked all dishes before delivering them to ensure quality standards were met.
- Assisted servers in setting up tables for guests.
- Greeted and welcomed customers as they arrived at the restaurant.
Sandwhich Artist
SUBWAY®Restaurants
Bolivar, OH
06.2024 - 01.2025
- Prepared fresh sandwiches according to customer specifications and preferences.
- Maintained cleanliness and organization of workstations and dining areas.
- Operated point-of-sale system for accurate order processing and payment handling.
- Assisted in inventory management by restocking ingredients and supplies as needed.
- Provided exceptional customer service by engaging with patrons and addressing inquiries.
- Followed food safety guidelines to ensure quality and hygiene standards were met.
- Ensured timely service delivery while maintaining product quality and presentation standards.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Maintained cleanliness of work area throughout shift.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Kept customer and food preparation areas clean and well-organized.
- Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Assisted team members during peak hours when necessary.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Greeted customers and provided product knowledge.
- Checked expiration dates on products to ensure freshness of items served to customers.
- Provided excellent customer service by addressing inquiries promptly and professionally.
- Assisted in the training of new staff members on proper sandwich-making techniques.
- Stocked shelves with products and supplies.
Dishwasher
Sublime Smoke
Bolivar, OH
09.2023 - 12.2023
- Operated industrial dishwashing equipment to maintain cleanliness standards.
- Sorted and stacked dishes, utensils, and glassware for efficient washing.
- Removed food debris from dishes and kitchen surfaces to ensure sanitation.
- Maintained cleanliness of the dishwashing area and workstations throughout shifts.
- Adhered to health and safety regulations while handling cleaning chemicals.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Education
Tusky Valley High School
Zoarville, OHSkills
- Customer service
- Food safety
- Time management
- Team collaboration
- Point-of-sale systems
- Communication skills
- Sanitation practices
- Safe food handling
- Kitchen support
- Order management
- Efficient movement
- Table resetting
- Supply restocking
Certification
- Servsafe Person In Charge
Timeline
Food Runner / Hostess
Massa Mia Italiano Restraunte
05.2025 - Current
Sandwhich Artist
SUBWAY®Restaurants
06.2024 - 01.2025
Dishwasher
Sublime Smoke
09.2023 - 12.2023
Tusky Valley High School