Riley Warren
Desert Hot Springs,CA
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing on team work.
Overview
1
1
Certification
3
3
years of post-secondary education
11
11
years of professional experience
Work History
Cook Shift Leader
Flor de Jalisco
Palm Desert, California
03.2016 - Current
- Trained new cooks on food preparation and safety standards, enhancing team readiness and compliance.
- Supervised kitchen staff during shifts, ensuring efficient workflow and timely service.
- Managed inventory levels and ordered supplies to maintain optimal stock and reduce shortages.
Meat Processor
Atoyac
Palm Desert, CA
07.2018 - 12.2018
- Operated cutting equipment for efficient meat preparation.
- Ensured cleanliness and sanitation of work area and tools to meet safety standards.
- Collaborated with team members to streamline workflow processes.
Cook's Assistant
Vintage Club
Palm Desert
01.2016 - 05.2018
- Assisted chefs with food preparation and organized ingredients to streamline cooking processes.
- Maintained cleanliness and sanitation of kitchen equipment and surfaces to uphold food safety standards.
- Prepared ingredients according to chef specifications, supporting timely and efficient menu execution.
Education
Diploma - General Studies
Cecith High School
09.2012 - 05.2015
Skills
- Culinary techniques
- Kitchen management
- Inventory control
- Food safety
- Team leadership
Certification
Food handlers certification
References
- Jorge Hurtado - (760)449-1151
- Eduardo Bambrila - (206)245-4022
- Luis García - (760)413-6848
Timeline
Meat Processor
Atoyac
07.2018 - 12.2018
Cook Shift Leader
Flor de Jalisco
03.2016 - Current
Cook's Assistant
Vintage Club
01.2016 - 05.2018
Diploma - General Studies
Cecith High School
09.2012 - 05.2015