Summary
Overview
Work History
Education
Certification
Summary of Professional Qualifications
Timeline
Receptionist
Rita Rubio

Rita Rubio

Hospitality
Missouri City,TX

Summary

Dynamic F&B Professional with 20+ years experience in the daily operations of the fast-paced F&B environment in the hotel industry. Effective trainer, mentor and motivator. Dedicated to quality results through continuous improvement.

Overview

28
28
years of professional experience
5
5
Certifications

Work History

Hostess

Westin Memorial City
01.2006 - Current
  • Greet the guest and seat them accordingly
  • Assist servers with table and expedite food
  • Maintain cleanliness of the restaurant
  • Resolve any guest complaints and make sure that guest has a positive dining experience

Food and Beverage Supervisor

Embassy Suites Hotel
08.2012 - 02.2014
  • Ensure and exceed guest expectations during their stay
  • Assist servers as needed
  • Open and close the restaurant, inventory and stock items for next due use
  • Close all server checks and all payment transactions
  • Resolve guest complaint and issues
  • Created team building environment

Barista/Server/Bartender/Hostess/Cashier

Omni Hotel
07.2009 - 08.2012
  • Provided drinks to the guest, received payment, open and close all checks
  • Barista in Chicago - Prepared special coffee and serve with the most positive attitude one can have so early in the morning.
  • Open and close cart set up, post all transactions, inventory all products
  • Serve- up sell menu items and pair with great bottles of wine and provide a memorable dining experience

Barista/Server/Bartender/Hostess/Cashier

Marriott International
05.1998 - 05.2009
  • Provided service in all aspect of Food and Beverage department
  • Resolved guest complaints and food pairing
  • Exceeded guest expectations and help to improve guest scores

Education

GED -

Angleton High School
Angleton, TX

Certification

TABC Certified

Summary of Professional Qualifications

  • Wide experience in providing food and beverage operations
  • Extensive knowledge of food and beverages
  • Proven ability to improve guest survey scores
  • Excellent ability to implement and administer team building and training programs
  • Superior ability to control and manage inventory of F&B supplies and equipment

Timeline

Food and Beverage Supervisor

Embassy Suites Hotel
08.2012 - 02.2014

Barista/Server/Bartender/Hostess/Cashier

Omni Hotel
07.2009 - 08.2012

Hostess

Westin Memorial City
01.2006 - Current

Barista/Server/Bartender/Hostess/Cashier

Marriott International
05.1998 - 05.2009

GED -

Angleton High School
Rita RubioHospitality