Dynamic F&B Professional with 20+ years experience in the daily operations of the fast-paced F&B environment in the hotel industry. Effective trainer, mentor and motivator. Dedicated to quality results through continuous improvement.
Overview
28
28
years of professional experience
5
5
Certifications
Work History
Hostess
Westin Memorial City
01.2006 - Current
Greet the guest and seat them accordingly
Assist servers with table and expedite food
Maintain cleanliness of the restaurant
Resolve any guest complaints and make sure that guest has a positive dining experience
Food and Beverage Supervisor
Embassy Suites Hotel
08.2012 - 02.2014
Ensure and exceed guest expectations during their stay
Assist servers as needed
Open and close the restaurant, inventory and stock items for next due use
Close all server checks and all payment transactions
Resolve guest complaint and issues
Created team building environment
Barista/Server/Bartender/Hostess/Cashier
Omni Hotel
07.2009 - 08.2012
Provided drinks to the guest, received payment, open and close all checks
Barista in Chicago - Prepared special coffee and serve with the most positive attitude one can have so early in the morning.
Open and close cart set up, post all transactions, inventory all products
Serve- up sell menu items and pair with great bottles of wine and provide a memorable dining experience
Barista/Server/Bartender/Hostess/Cashier
Marriott International
05.1998 - 05.2009
Provided service in all aspect of Food and Beverage department
Resolved guest complaints and food pairing
Exceeded guest expectations and help to improve guest scores
Education
GED -
Angleton High School
Angleton, TX
Certification
TABC Certified
Summary of Professional Qualifications
Wide experience in providing food and beverage operations
Extensive knowledge of food and beverages
Proven ability to improve guest survey scores
Excellent ability to implement and administer team building and training programs
Superior ability to control and manage inventory of F&B supplies and equipment