Rita S. Carlton

Assist registered nurse with patients. Vital signs, baths, and feeding

• Maintained food service areas, equipment, and storage areas in a clean and sanitary condition
• Followed recipes and established food preparation methods to ensure food quality and safety
• Served meals: Presenting food in an appealing and organized manner on serving lines to over 300 students each day while ensuring proper portion sizes and adherence to established standards
• Maintained Public Health safety standards: Following ServSafe standards for food preparation, safety, storage, and disposal

• Assisted students with assignments, reviewed materials, and provided individual or group tutoring, and in some cases, assisted students with special learning needs or disabilities
• Monitored student behavior, enforced classroom rules, and assisted with keeping the classroom organized, while also ensuring students were supervised during transition periods, lunch, recess and outings
• Recorded attendance, maintained student records, and calculated student grades
• Prepared the classroom for lessons by setting up equipment and all necessary learning materials
• Communicated with parents, as needed, concerning individual students’ progress and behavior, and assisted with parent-teacher conferences

• Maintained food service areas, equipment, and storage areas in a clean and sanitary condition
• Followed recipes and established food preparation methods to ensure food quality and safety
• Served meals: Presenting food in an appealing and organized manner on serving lines to over 300 students each day while ensuring proper portion sizes and adherence to established standards
• Maintained Public Health safety standards: Following ServSafe standards for food preparation, safety, storage, and disposal