RIVKA ORELUS

cleaning of guest rooms/facilities/residential including vacuuming, mopping, dusting, and disinfecting surfaces, bathrooms, and common areas.

Changed, made beds with fresh linens, clean kitchens. Restocked toiletries, paper products, and other guest amenities; maintained inventory of cleaning supplies.

Responded to guest requests promptly and maintained a positive guest experience.

• Performed cycle counts to maintain accurate inventory records.
• Collaborated with other movers when loading large equipment to prevent potential accidents.
• Investigated any reported problems regarding shipping errors or damages.
• Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
• Operated scanners, computers, and other equipment to track orders.
• Staged and sorted multiple types of products for loading.

• Prepared high quality dishes and food items based on recipes, following food safety and sanitation regulations
• Maintained a clean and organized work station, including the storing and rotation of food items
• Ensured that all food items were prepared in a timely manner and according to customer specifications
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot

• Keeping the store clean and well-maintained
• Kept food preparation area, equipment and utensils clean and sanitary
• Collaborated with team members to complete orders
• Assisted other team members to achieve goals
• Prepared products following restaurant, health, and safety standards and procedures
• Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas

• Placed orders for housekeeping supplies and guest toiletries.
• Communicated repair needs to maintenance staff.
• Worked with front desk to respond promptly to all guest requests.
• Investigated guest complaints and resolved issues to increase customer satisfaction and establish trust.
• Conducted regular room inspections to verify compliance with housekeeping standards.
• Evaluated employee performance and recommended promotions, transfers and dismissals.
• Monitored staff performance and provided feedback to drive productivity.
• Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
• Coordinated with outside vendors to provide supplies and equipment for staff.

• Demonstrated expertise in providing meticulous and efficient housekeeping services to guests in a fast-paced hotel environment
• Responsible for cleaning and sanitizing guest rooms, replenishing linens and stocking supplies
• Consistently provided friendly and efficient service to guests, responding to guest inquiries and requests in a timely manner