RIYAN AFRI YANSAH

-Contributing to the implementation of marketing strategies
-Providing education and consultation on case prevention and handling animal disease on farm

-Being representative of Company in establishing good relationship with customers
-Creating Daily /Monthly / Yearly Result Report

• Maintained speed of service for food orders while minimizing errors and complaints.
• Delivered correct food items to tables according to order documentation.
• Garnished dishes and quickly delivered items to customers, minimizing wait times.
• Cleared tables immediately after guests left in preparation for next party.

• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Oversaw grill, stove and oven and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.