Robert Aiello

• Prepared and garnished cold dishes, ensuring presentation met restaurant standards.
• Managed inventory of ingredients, reducing waste through efficient stock rotation.
• Collaborated with kitchen staff to streamline service flow during peak hours.
• Assisted in menu development, contributing creative ideas for seasonal offerings.
• Maintained cleanliness and organization of workstations, adhering to health regulations.

Everyday running of a fruit and gift basket company.

• Oversaw daily operations to ensure timely order fulfillment and quality assurance.
• Managed vendor relationships to secure high-quality products at competitive prices.
• Ran the daily operations of a fruit/gift basket co. and produce market

• Helped customers. Set up and broke down produce stands. Took phone orders and created fruit baskets and fruit platters.