Emily Martin
Royston,GA
Summary
I was a member of marching band all throughout high school and was a member of the chick fil a leadership academy my freshman and sophomore year. Work-wise I have been in the restaurant industry ever since I started working, which was about three years ago. I have worked front of house along with back of house so I am pretty familiar with both. Working front of house I have been able to learn how to communicate with customers and see what they expect and to handle complaints. Once I got in the back of the house, I was able to have a better understanding of what the front of house was like and what the customers expected.
Overview
3
3
years of professional experience
Work History
Garde Manger
Whispering Irons at Cateechee Golf Club
08.2024 - Current
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Monitored quality of raw and cooked food products to uphold health code standards.
Food and Beverage Server
Little Japan
01.2022 - 08.2024
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Remained focused, calm and professional during peak rush hours.
- Checked on guests throughout meal to attend to needs and provide great service.
Sushi Maker
Little Japan
01.2022 - 08.2024
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
Education
High School Diploma -
Hart County High School
Hartwell, GA05.2024
Skills
- Leadership Qualities
- Food and Beverage Service
- Salad Making
- Sushi Making
- Food presentation
- Food Storage
- Excellent Communication
- Customer Satisfaction
- Organizational Skills
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Garde Manger
Whispering Irons at Cateechee Golf Club
08.2024 - Current
Food and Beverage Server
Little Japan
01.2022 - 08.2024
Sushi Maker
Little Japan
01.2022 - 08.2024
High School Diploma -
Hart County High School
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