ROBERT A. LOPEZ
Schertz,TX
Summary
To obtain a position in a company where I have the opportunity to develop and excel as well as contribute my attributes and skills to help further grow the company itself, as well as expand my own knowledge and gain more experience to be more of an asset to any employer.
Overview
2020
2020
years of professional experience
Work History
Server/ Bartender
Hofbrau
San Antonio, TX
2021 - 2023
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Assisted in menu item explanations and food pairing recommendations to enhance guest satisfaction.
- Maintained cleanliness and organization of dining area, optimizing workflow during peak hours.
- Collaborated with kitchen staff to ensure timely food preparation and delivery to tables.
Environmental Service
Methodist Specialty
01.2019 - 01.2020
- My duties and responsibilities included sanitizing hospital rooms after patient discharge. Provided linens for E.R. as well as other areas of the hospital. Disposed of Hazardous Waste. Kept up with entire Pre Operation area making sure it was sanitized and re stocked at all times.
Server/Bartender
California Pizza Kitchen
01.2014 - 01.2019
- My duties and responsibilities consisted of opening and closing the bar. Prepping the bar with all essential items needed to make drinks through out the day. Providing excellent customer service and anticipating guests needs.Handling cash and card payments and closing out checks. Expo duties consisted of plating and running food. Restocking essential items needed through out the day. Doing inventory at the bar weekly.
Busser
Landry's Seafood Restaurant
01.2012 - 01.2013
- My duties consisted of opening and closing the restaurant. Providing excellent customer service and anticipating guests needs. Handling cash and card payments and closing out checks. Restocking essential items used everyday in the restaurant.
Education
undefined
St.Phillips Community College
San Antonio, TXH.S. Diploma - undefined
Lanier Highschool
San Antonio, TX01.2012
Skills
Enhanced customer satisfaction through over 10 years of service expertise,Maximized efficiency by utilizing Microsoft Office tools proficiently,Improved service operations through knowledge of Aloha software,Organized tasks effectively to ensure smooth workflow,Built high-performing teams through collaborative leadership,Excelled under pressure to meet demanding deadlines,Achieved TABC and food handlers certifications to ensure safety standards,Acquired OCEA certification to contribute to operational excellence,Obtained forklift certification to facilitate safe material handling
Timeline
Environmental Service
Methodist Specialty
01.2019 - 01.2020
Server/Bartender
California Pizza Kitchen
01.2014 - 01.2019
Busser
Landry's Seafood Restaurant
01.2012 - 01.2013
H.S. Diploma - undefined
Lanier Highschool
undefined
St.Phillips Community College
Server/ Bartender
Hofbrau
2021 - 2023