Robert Bentley
Boyne City,MI
Work Preference
Summary
Dedicated professional with experience at Bayside Restaurant, excelling in commercial dishwasher operation and health compliance. Proven ability to prioritize tasks and maintain cleanliness, contributing to a positive work environment. Recognized for consistently delivering high-quality results and fostering teamwork in fast-paced settings.
Applicant desires to change fields and work for an organization that helps the community.
Overview
2
2
years of professional experience
Work History
Head Dishwasher
Bayside Restaurant
05.2024 - 10.2025
- Proactively identified tasks that needed attention and contributed to their completion.
- Efficiently operated commercial dishwasher, ensuring clean and sanitized dishes for the restaurant
- Maintained a high level of cleanliness in the dishwashing area, following health and safety regulations
- Maintained a positive attitude and strong work ethic throughout each shift
Assistant Baker
Higher Ground Camp
05.2023 - 08.2023
- Prepared and mixed ingredients for various baked goods following recipes accurately.
- Operated baking equipment and tools to ensure consistent quality of products.
- Assisted in maintaining the cleanliness and organization of the baking area and storage spaces.
- Monitored baking progress to ensure optimal texture and flavor in finished items.
Education
No Degree - Geography
North Central Michigan College
Petoskey, MISkills
- Commercial dishwasher operation
- Health and safety compliance
- Cleaning and sanitizing procedures
- Task prioritization
Timeline
Head Dishwasher
Bayside Restaurant
05.2024 - 10.2025
Assistant Baker
Higher Ground Camp
05.2023 - 08.2023
No Degree - Geography
North Central Michigan College