Robert Brothers

Collaborated closely with Chef at Sonoma and other Levy properties.
Prepared food for location suites and various Levy clients.
Assisted in menu planning and execution for high-profile events.
Maintained kitchen organization to ensure efficient food preparation processes.

Traveled across multiple states as chef for diverse catering firms, partnering with culinary team during significant events or hurricane relief efforts.

Organized workflow and scheduled cooks to optimize kitchen efficiency.

• Wrote menus to align with seasonal offerings and customer preferences.
• Monitored quality, presentation, and portion sizes of plated food to ensure standards.
• Assessed inventory levels and placed timely orders to prevent supply shortages.

• Streamlined kitchen operations to enhance food preparation efficiency and service delivery.
• Supervised team members to uphold rigorous food quality and hygiene standards.