Summary
Overview
Work History
Education
Skills
Timeline
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Robert Bussey

Montgomery

Summary

Accomplished Kitchen Manager with a successful tenure at Krawfish Kai, emphasizing food safety and superior customer service. Strong multitasking and organizational skills contribute to effective teamwork and high-quality operations. Proficient in inventory management techniques that optimize efficiency and create a safe dining environment.

Overview

16
16
years of professional experience

Work History

Kitchen Manager

Krawfish Kai
01.2023 - Current
  • Upheld health department regulations, advancing a safe and healthy workplace environment.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Porter/grill Cook

Pappasitos
07.2015 - 06.2022
  • Communicated effectively with coworkers and managers regarding completed responsibilities.
  • Consistently demonstrated strong work ethic and punctuality by arriving prepared for each shift.
  • Maintained cleanliness in lobby, hallways, and restrooms to ensure welcoming environment for guests.
  • Executed cleaning and maintenance tasks as assigned to uphold property standards.
  • Enhanced overall cleanliness by performing routine maintenance like changing light bulbs and reporting larger issues.
  • Safely stored supplies to prevent theft and damage, ensuring adequate availability.
  • Greeted guests with warmth and professionalism to provide exceptional service.
  • Recommended local attractions and dining options to optimize guest satisfaction.

Lead Line Cook

La Torretta Lake Resort & Spa
09.2009 - 03.2015
  • Executed training for new staff in proper food preparation, storage, kitchen equipment usage, and sanitation protocols.
  • Followed stock management schedules to monitor product freshness and optimize inventory turnover.
  • Fostered a positive work environment among kitchen staff to strengthen teamwork.
  • Delivered high volume covers daily while maintaining exceptional customer satisfaction ratings.
  • Instructed junior cooks on cooking techniques, safety standards, and professional kitchen etiquette.
  • Ensured all stations remained well-stocked with supplies and spices for uninterrupted service.
  • Guaranteed high-quality food standards through consistent recipe execution and presentation.
  • Prepared cooking supplies and workstations during shifts to streamline operations.

Education

Porter High School
Porter, TX

Skills

  • Multitasking and organization
  • Customer service excellence
  • Food safety compliance
  • Inventory management

Timeline

Kitchen Manager

Krawfish Kai
01.2023 - Current

Porter/grill Cook

Pappasitos
07.2015 - 06.2022

Lead Line Cook

La Torretta Lake Resort & Spa
09.2009 - 03.2015

Porter High School

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Robert Bussey