Strategize with shift leads to plan for a productive and profitable shift
Take inventory upon arrival and throughout the shift
Prepare the department for the incoming shift by mixing the mud and stocking the required kits
Utilize a forklift to expedite several processes and move products throughout the warehouse
Manage transporting and breaking down the wax blocks
Empty the wax barrels
Cut full kits and blankets for insulating aeronautical and medical parts as needed
Itemize and procure the proper kits needed to insulate parts
Load and unload parts in burnouts for casting
Run the burnouts precisely ensuring correct temperature and time for proper casting of the parts
Complete the paperwork associated with loading the burnouts and scan it into the system and sign for each part, and throughout the shift check on the operators if they require assistance
Manager
The Pump House
2015.04 - 2022.01
Responsible for monitoring inventory and organizing it upon delivery
Communicating with distributors for orders and deliveries
Developed and implemented effective strategies to reduce costs and increase profits while increasing quality standards
Ensuring the distributors and bills were paid
Handling cash and daily cash drops
Opening and closing the establishment
On-call to fix/repair the bar
Also on-call to cover shifts
Communicate with the owner daily on the status/conditions of the bar and employees
Developing and mixing alcoholic beverages
Pouring draft beer
Changing out kegs
Cleaning and maintaining the bar, restrooms, and entire property
Maintain a fun and safe environment for patrons to relax and enjoy a drink
Farmers Market Operator And Ranch Hand
Smiling Oranges
2013.03 - 2015.06
Attend farmers markets to promote and sell products
Communicate with customers the benefits of our products
Manage cash transactions and daily cash deposits
Drive company vehicles to transport goods to and from the farmers market locations
Load and unload vehicles with products and supplies for farmers markets
Picked, washed, juiced, bottled, and bagged oranges for selling at farmers markets
Work around the ranch on various projects involving produce and animals as needed
Manager Of Business Development
Edgebrook
2011.08 - 2012.04
Managed and maintained properties under our purview
Traveled up to400 miles per day
Was implemental in the assignment and completion of projects including, but not limited to, general cleaning, lawn care, clearing snow, winterizing water systems, dewinterizing water systems, flooring repairs, plumbing repairs, and painting
Daily, weekly, monthly, and quarterly progress reports
Communicated with partner companies about current and future contracts
Negotiate and bid for new contracts
Maintained daily communication with company president regarding operations
Chef
Panamint Springs Resort
2008.04 - 2008.10
Opening and preparing kitchen for the day
Closing and cleaning the kitchen and restaurant in the evening
Preparing breakfast, lunch, and dinner
Prepping food and the kitchen for the next shift
Keeping inventory of walk ins, freezers, and storage
Wash dishes, pots, and pans during and at the end of the shift
Maintain a clean and orderly environment for food preparation
Communicate with the other chefs about current and future menu items
Communicate daily with the owners about operations
Associate
Jack Lyons Inc
2007.03 - 2007.10
Repairing, maintaining, and cleaning of various equipment of contracted businesses
Operating high pressure sprayer to clean sidewalks, entryways, and equipment including but not limited to shopping carts and kitchen racks
Loading and unloading of work vehicles
Driving work vehicle to and from job site up to360 miles one way
Communicating with the managers of the contracted businesses about current and future contracts
Locate and negotiate new businesses and contracts
Traveled out of town for multi day trips
Quality Control Inspector
Westward Seafoods
2006.08 - 2007.02
Began as a seafood processor which entailed gutting, cleaning, racking, freezing, and packaging of various seafood, primarily fish and crab
Worked12 to20 hour shifts7 days a week
Promoted to quality control in October
Worked13 to23 hours7 days a week
Oversaw production and processing of seafood
Took weights and measurements of fish and crab throughout the business day
Input seafood data hourly and daily
Communicated with Quality control manager daily about operations and expected production
Fillet Room Operator - Seasonal
Red Salmon Cannery
2006.06 - 2006.07
Seasonal job involving working 16 hours a day7 days a week during salmon season
Worked in the fillet room processing20,000+ lbs of salmon fillets daily
Gut, clean, descale, trim, fillet, and rack salmon
Transport racks of salmon fillets to the deep freezer
Cleanup work area at the beginning and end of every shift
Check quality of fillets during processing
Senior Night Auditor
Carriage Inn
2005.03 - 2006.01
Daily, weekly, and monthly accounting data entries
Check in and check out guests
Settle credit card transactions from the previous days transactions
Count, check and report the daily earnings of the hotel, restaurant, and bar
Fix and report any discrepancies in the bookkeeping
Check the records and file reports from security
Inform the incoming shift of any happenstances from the previous evening
Counselor
Cerro Coso Child Development Center
2003.02 - 2003.06
Supervised children between the ages of 6 months to 5 years old
Communicated with other counselors about daily activities and operations
Responsible for creating and monitoring activities daily
Responsible for meal preparation and serving
Communicate with the parents daily on their childs progress
Assistant
Loma Linda Radiation
1999.08 - 2002.09
Communicated daily with radiation oncologist about current treatment plans and required equipment for upcoming treatments
Responsible for developing and reading x-rays in order to create lead blocks in the proper shape to block the radiation during cancer treatments
Maintained a clean and functional work area
Worked with x-ray films and extremely hot liquid lead every shift
Responsible for closing and securing the clinic upon leaving