Robert Denruiter-green
Fort Atkinson
Summary
Results-driven Kitchen Manager skilled in quality control and inventory management. Trains staff on safety protocols and ensures compliance with health regulations. Focused on enhancing operational efficiency and kitchen standards while fostering a positive customer experience.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Casey General Store
Jefferson
06.2025 - Current
- Managed daily kitchen operations and ensured compliance with health regulations.
- Supervised kitchen staff, assigning tasks to enhance workflow efficiency.
- Developed and maintained inventory controls for food and supplies.
- Trained new employees on kitchen procedures and safety protocols.
- Monitored food preparation quality to meet store standards consistently.
- Collaborated with management to streamline kitchen processes and minimize waste.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Production Worker
Nesle purina
Jefferson
08.2024 - 06.2025
- Operated production machinery to assemble pet food products, contributing to timely production schedules.
- Packed finished products for shipment, adhering to company specifications for accuracy and quality.
- Collaborated with team members to maintain clean, organized workspace, ensuring compliance with safety and quality standards.
- Followed work instructions and safety guidelines during daily operations.
- Cleaned up work area at end of shift to maintain safe working environment.
Education
GED -
Saint Croix
Saint Croix Falls, WI07-1995
Skills
- Kitchen operations
- Food safety compliance
- Quality control
- Inventory management
- Process optimization
- Team leadership
- Staff training
Timeline
Kitchen Manager
Casey General Store
06.2025 - Current
Production Worker
Nesle purina
08.2024 - 06.2025
GED -
Saint Croix