Proven leader with extensive experience in production management and process improvement, notably at Conagra Brands. Excelled in enhancing operational efficiency and quality assurance, leveraging skills in SAP expertise and effective communication. Demonstrated ability to motivate employees and foster team collaboration, achieving significant improvements in production outcomes. Motivated Night Shift Supervisor dedicated to ensuring operations run smoothly and efficiently during the night shift. Strong leadership, team building and multitasking skills. Adept at scheduling, cash handling and customer relations. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
I have worked Part time at a Friends Custom Butcher Shop since 2008. We do on the farm slaughter Custom Meat processing. Currently Wild Hog and he used to own Braham Meats in Braham MN which I also worked part time at. I have knowledge in Slaughtering, boning, sausage making, smoking/curing product, wrapping and vacuum sealing and some Band saw experience breaking down carcass's.
I am interested in working closer to home and getting into the Meat Processing business Full time as it is a skilled profession that I have grown fond of over the past 15-20 years. I currently commute 62 one way to work. Though my experience is from a small scale shop I believe my Supervisor skills and meat handling experience could be beneficial to your business. Milaca Meats is 8 Miles from my home and I believe I could and would love to help in getting a new business started. The fact that ConAgra Brands is a food packaging facility I am SQF Certified and I am trained in many areas of Safe Food Handling and Equipment cleaning.