Robert Ferreira

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

Managed and worked bar at a fast paced local american cuisine bar and restaurant.

Handled all aspects of the bar, ordering,stocking, scheduling, money handling and bartending

Bar operations manager for all of the Sonoda's Sushi restaurants in the Denver area.

Built all bar menu and recipes, pricing structure, scheduling, training and hiring bartenders.

Worked bar at the main location in Downtown Denver