Robert Ginn
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
37
37
years of professional experience
Work History
Cook
Kenny O'Bryan's Grill & Pub
East Bridgewater, Massachusetts
01.2020 - 12.2020
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in managing inventory and restocking supplies as needed.
Restaurant Owner/Manager
My Sister & I Restaurant
Bridgewater, MA
07.1983 - 09.2019
- Managed daily operations of a bustling restaurant environment.
- Supervised staff to uphold service quality and food preparation standards, contributing to customer satisfaction.
- Resolved customer complaints to maintain a positive dining experience.
- Developed targeted marketing strategies that increased restaurant visibility and attracted new customers.
- Developed menus reflecting seasonal ingredients and customer preferences.
- Trained new employees on service protocols and kitchen procedures.
- Managed cash flow by budgeting for labor and food costs, ensuring timely bill payments and monitoring accounts receivable and payable.
Education
West Bridgewater High School
West Bridgewater, MASome College (No Degree) - Business Administration And Management
Bridgewater State College
Bridgewater , MASkills
- Menu preparation
- Food safety
- Kitchen organization
- Cooking techniques
- Inventory management
- Customer service
References
References available upon request.
Timeline
Cook
Kenny O'Bryan's Grill & Pub
01.2020 - 12.2020
Restaurant Owner/Manager
My Sister & I Restaurant
07.1983 - 09.2019
West Bridgewater High School
Some College (No Degree) - Business Administration And Management
Bridgewater State College