Robert Griego III
Schenectady,NY
Summary
Single father with years of food service experience. Ive been a grill cook. Ive been a saute cook. Ive been a fry cook. Ive worked the aold station. I have enough confidence to belive can thrive in any position.
Overview
24
24
years of professional experience
Work History
Deli Cook
Saati Deli & Catering
03.2022 - Current
- Prepared diverse deli items ensuring quality and taste consistency.
- Managed food safety protocols to maintain health standards.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on cooking techniques and kitchen operations.
Line Cook
Bentley's Cafe
11.2018 - 02.2020
- Prepare and cook all orders consisting of grilled items such as chicken breast, steak and burgers
- Organize and arrange all stations on the line
- Perform all duties on flat-top grill and fryer stations
- Clearly communicate with managers as well as all other cooks on the line to ensure all customer orders are processed correctly and in a timely manner
- Keep station clean in accordance with company standards
Line Cook – Grill & Saute
HOOTERS
07.2016 - 09.2017
- Prepare and cook all orders
- Organize and arrange all stations on the line
- Understand how to perform duties of all stations including Fry, Griddle, Pantry, and Flat Top
- Clearly communicate with managers as well as all other cooks on the line to ensure all customer orders are processed correctly and in a timely manner
- Maintain cleanliness and organization of all stations in accordance with company standards
Cook/Kitchen Manager
Jody’s Tavern
08.2011 - 06.2016
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare and cook a variety of foods; meat, seafood, poultry, vegetable, and cold food items
- Serve menu items compliant with established standards
- Maintain a prepared and sanitary work area at all times
- Inventory
- Ordering and receiving
- Delegate responsibility to kitchen staff
- Scheduling
Pizza Cook
Mild Wally’s
01.2009 - 07.2011
- Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough
- Monitor and ensure exact measurement of all ingredients for all food items
- Coordinate with customers to take all food and drink orders and ensure appropriate payments from all customer
- Manage all food order slips, administer all verbal instructions and perform all cooking
- Manage arrangements of pizzas in the oven
Driver
Delivery Express
03.2007 - 12.2008
- Drive personal or employee owned vehicle to deliver customer orders on time
- Document and keep record of information on pick-ups and deliveries, automobile mileage, fuel costs and any problems encountered
- Communicate with central office via cellphone or CB radio
- Promote products, distribute door hangers and promotional materials
- Handle all cash received, distribute receipts to customers, and hand in all cash and employee receipts at the end of the shift
Package Handler
Mobile Air Transport
08.2005 - 02.2007
- Load packages off of conveyor belts and onto delivery trucks and airplanes
- Move and store materials and products
- Stack materials in accordance to instructions
- Pack and seal products and materials in containers
Line Cook/Prep Cook
Courtney’s Pizza
06.2002 - 06.2005
- Set up all stations on the line
- Weigh, evaluate, and mix ingredients according to established standards
- Prepare and cook food in keeping with recipes, quality standards and presentation standards
- Operate stoves, grills, fryers, ovens
- Prepared all the prep work for soups, salads, sauces and entrees
Education
A.A.S. - Hotel, Restaurant and Tourism Management
Schenectady County Community College
Schenectady, New YorkSkills
- Customer satisfaction
- Cleaning duties
- Food preparation
- Order taking
- Knife skills
- Management
- Cooking techniques
- Ingredient knowledge
- Food presentation
- Allergen awareness
- Portion control
- Plating
- Product pricing
- Temperature monitoring
- Teamwork and collaboration
- Customer service
- Cleaning and sanitization
- Ordering and Receiving
- Inventory
Timeline
Deli Cook
Saati Deli & Catering
03.2022 - Current
Line Cook
Bentley's Cafe
11.2018 - 02.2020
Line Cook – Grill & Saute
HOOTERS
07.2016 - 09.2017
Cook/Kitchen Manager
Jody’s Tavern
08.2011 - 06.2016
Pizza Cook
Mild Wally’s
01.2009 - 07.2011
Driver
Delivery Express
03.2007 - 12.2008
Package Handler
Mobile Air Transport
08.2005 - 02.2007
Line Cook/Prep Cook
Courtney’s Pizza
06.2002 - 06.2005
A.A.S. - Hotel, Restaurant and Tourism Management
Schenectady County Community College