Robert Griego III
Schenectady,NY
Summary
Single father with years of food service experience. Ive been a grill cook. Ive been a saute cook. Ive been a fry cook. Ive worked the aold station. I have enough confidence to belive can thrive in any position.
Overview
24
24
years of professional experience
Work History
Deli Cook
Saati Deli & Catering
Latham, NY
03.2022 - Current
- Prepared diverse deli items ensuring quality and taste consistency.
- Managed food safety protocols to maintain health standards.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on cooking techniques and kitchen operations.
Line Cook
Bentley's Cafe
Albany, New York
11.2018 - 02.2020
- Prepare and cook all orders consisting of grilled items such as chicken breast, steak and burgers
- Organize and arrange all stations on the line
- Perform all duties on flat-top grill and fryer stations
- Clearly communicate with managers as well as all other cooks on the line to ensure all customer orders are processed correctly and in a timely manner
- Keep station clean in accordance with company standards
Line Cook – Grill & Saute
HOOTERS
Albany, New York
07.2016 - 09.2017
- Prepare and cook all orders
- Organize and arrange all stations on the line
- Understand how to perform duties of all stations including Fry, Griddle, Pantry, and Flat Top
- Clearly communicate with managers as well as all other cooks on the line to ensure all customer orders are processed correctly and in a timely manner
- Maintain cleanliness and organization of all stations in accordance with company standards
Cook/Kitchen Manager
Jody’s Tavern
Greenwich, New York
08.2011 - 06.2016
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare and cook a variety of foods; meat, seafood, poultry, vegetable, and cold food items
- Serve menu items compliant with established standards
- Maintain a prepared and sanitary work area at all times
- Inventory
- Ordering and receiving
- Delegate responsibility to kitchen staff
- Scheduling
Pizza Cook
Mild Wally’s
Albany, New York
01.2009 - 07.2011
- Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough
- Monitor and ensure exact measurement of all ingredients for all food items
- Coordinate with customers to take all food and drink orders and ensure appropriate payments from all customer
- Manage all food order slips, administer all verbal instructions and perform all cooking
- Manage arrangements of pizzas in the oven
Driver
Delivery Express
Amherst, Massachusetts
03.2007 - 12.2008
- Drive personal or employee owned vehicle to deliver customer orders on time
- Document and keep record of information on pick-ups and deliveries, automobile mileage, fuel costs and any problems encountered
- Communicate with central office via cellphone or CB radio
- Promote products, distribute door hangers and promotional materials
- Handle all cash received, distribute receipts to customers, and hand in all cash and employee receipts at the end of the shift
Package Handler
Mobile Air Transport
Albany, New York
08.2005 - 02.2007
- Load packages off of conveyor belts and onto delivery trucks and airplanes
- Move and store materials and products
- Stack materials in accordance to instructions
- Pack and seal products and materials in containers
Line Cook/Prep Cook
Courtney’s Pizza
Latham, New York
06.2002 - 06.2005
- Set up all stations on the line
- Weigh, evaluate, and mix ingredients according to established standards
- Prepare and cook food in keeping with recipes, quality standards and presentation standards
- Operate stoves, grills, fryers, ovens
- Prepared all the prep work for soups, salads, sauces and entrees
Education
A.A.S. - Hotel, Restaurant and Tourism Management
Schenectady County Community College
Schenectady, New YorkSkills
- Customer satisfaction
- Cleaning duties
- Food preparation
- Order taking
- Knife skills
- Management
- Cooking techniques
- Ingredient knowledge
- Food presentation
- Allergen awareness
- Portion control
- Plating
- Product pricing
- Temperature monitoring
- Teamwork and collaboration
- Customer service
- Cleaning and sanitization
- Ordering and Receiving
- Inventory
Timeline
Deli Cook
Saati Deli & Catering
03.2022 - Current
Line Cook
Bentley's Cafe
11.2018 - 02.2020
Line Cook – Grill & Saute
HOOTERS
07.2016 - 09.2017
Cook/Kitchen Manager
Jody’s Tavern
08.2011 - 06.2016
Pizza Cook
Mild Wally’s
01.2009 - 07.2011
Driver
Delivery Express
03.2007 - 12.2008
Package Handler
Mobile Air Transport
08.2005 - 02.2007
Line Cook/Prep Cook
Courtney’s Pizza
06.2002 - 06.2005
A.A.S. - Hotel, Restaurant and Tourism Management
Schenectady County Community College