Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Robert Kadrlik

Rosemount,MN

Summary

Talented Owner with excellent marketing, customer service and facility oversight skills and more than 12 years of experience asan owner, and 30 years in the kitchen. Highly effective and comfortable working with people at all levels in organization.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Owner/Operator Restaurateur

Dominick's Llp
01.2011 - 08.2023
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Established foundational processes for business operations.
  • You name it, I did it.

Restaurant Chef

Marriott Hotels
10.1995 - 03.2001
  • Determined which items needed to be ordered from suppliers and took into account budgetary requirements.
  • Implemented diverse cooking methods into creating dishes and demonstrated these techniques to culinary personnel for educational purposes.
  • Trained and coached culinary team, resulting in improved employee knowledge and increased productivity.

Education

Associates Degree - Culinary Arts

Hennepin Technical College
Minneapolis, MN
05.1996

Skills

  • Business Management
  • Labor Relations
  • Budget Administration
  • Financial Planning
  • Relationship Building
  • Customer Relations
  • Employee Development
  • Cost Reduction
  • Staff Hiring
  • Financial Management
  • Small Business Operations

Certification

Food handlers / serv-safe certified

Timeline

Owner/Operator Restaurateur

Dominick's Llp
01.2011 - 08.2023

Restaurant Chef

Marriott Hotels
10.1995 - 03.2001

Associates Degree - Culinary Arts

Hennepin Technical College

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Robert Kadrlik