Robert Koeck

• Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
• Assisted in training new bartenders on drink preparation techniques and customer service best practices.
• Interacted with customers to provide personalized recommendations based on preferences and dietary restrictions.

Bar lead at Sacred Oaks and Ian’s Chapel

• Served high customer volumes during special events, nights, and weekends.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Lead bartender on Sunday evenings

• Crafted signature cocktails and maintained high standards of drink presentation.
• Trained new staff on beverage preparation and customer service protocols.
• Managed inventory levels, ensuring timely replenishment of supplies.
• Implemented efficient bartending techniques to enhance service speed and quality.