I am dedicated to providing, with etiquette and passion, a lead by example, team oriented, adaptive, professional demeanor with a genuine, kind, approachable, all hands on commitment to service excellence.
Overview
2023
2023
years of professional experience
1
1
Certification
Work History
Waiter & Bartender
KOI RESTAURANT
01.2021 - 01.2023
Company Overview: A Japanese restaurant know for ambience, cocktails, sushi and entrees.
Planet Hollywood Casino LasVegas
(702)454-4555
Waiter
THERAPY RESTAURANT AND LOUNGE
2019 - 2020
Company Overview: An upper casual restaurant with an ecliptic menu, a DJ and an electric vibe.
(702)912-1622
Waiter
HALLS CHOPHOUSE
01.2017 - 01.2019
Company Overview: #1 restaurant in Charleston for cuisine & service. Best of the best!
(843)727-0090
Waiter
HANKS SEAFOOD
01.2016 - 2017
Company Overview: Vintage. Extremely easy selling this food, service was a collaborated team.
(843)723-3474
Education
Culinary Science
Le Cordon Bleu
Orlando, FL
04.2014
Business
Valencia College
Orlando, FL
09.2010
Diploma
New Paltz High
New Paltz, NY
05.1992
Skills
MENU KNOWLEDGE-retained with pairings
STEPS OF SERVICE-executed with passion
ATTENTION TO DETAIL-small things matter greatly
EFFECTIVE LANGUAGE -communication is key
ORGANIZATIONAL SKILLS-routine creates pride
UPSELLING TECHNIQUES- affirmations and suggestions