Robert Richards

600 Degrees

Georgetown , TX

2021.11 - 2023.01

Assisted with the hiring, training and evaluation of all back-of-house staff.
Inspected kitchen equipment regularly for any potential hazards or damages.
Ensured that all kitchen staff adhered to health and safety regulations.
Adjusted orders according to customer preference while still meeting company standards.
Coordinated daily operations in the kitchen including food preparation, service, cleaning and storage.
Collaborated with front-of-house supervisors to ensure efficient service during peak hours.
Adhered to safety guidelines when handling sharp objects such as knives or other cutting tools.
Resolved customer complaints efficiently while maintaining a positive attitude towards guests.
Measured business levels and forecasted trends to better align supplies and employee scheduling for optimum coverage.
Explained goals and expectations required of trainees.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Promoted safe working conditions by monitoring safety procedures and equipment.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Summary