Experienced with creating unique and appealing cocktails tailored to guest preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
Bellagio Hotel and Casino Las Vegas
05.2018 - Current
Having five diamonds Forbes standards, when using steps of service with every guest.
Using InfoGenesis Point of Sale system, when processes internal and external guest transactions, course lining food, and processing cash.
Preparing both signature and craft cocktails, wines, beers, and other beverages for each guest.
Using intermediate knowledge to suggestively sale alcohol, wine, and beer.
Maintaining a clean, efficient, and stocked bar, by using appropriate par levels.
Food Server
Fogo de Chão
10.2016 - 04.2018
Using teamwork, integrity, and excellence to maintain high work standards.
Assist guests by providing knowledge on menu items to ensure the experience fits needs with proper cocktails, wines, appetizers, and other drinks.
Build and maintain relationships with guests to encourage satisfaction and repeat business.
Bartender Apprentice
The Cosmopolitan of Las Vegas
09.2013 - 10.2014
Worked as a team to establish the opening of a new ultra lounge
Morning preparations for evening bar
Kept a clean and organized work station
Was in charge of receiving and stocking shipments for bar