Robert Valencia

I provide an on-site taco service for event such as wedding, corporate event, and many other events and parties. I prep all food and set up all staging areas. I am able to also take down all set up areas.

• Maintained cleanliness and organization of workstations to meet health regulations.
• Assisted in inventory management by tracking ingredient supplies and reporting shortages.
• Implemented efficient workflow strategies to enhance overall kitchen productivity.
• Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
• Prepared high-quality ingredients and dishes following established recipes and safety standards.
• Adapted quickly to new menu items and changes in kitchen operations as needed.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

I provide an on-site jumper business for events such as birthday parties, weddings, etc. I disinfect all jumpers and water slides. I also set up, take down, and carry water slides/ jumpers that are up to 500 pounds.

• Self-motivated, with a strong sense of personal responsibility.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Clean and sanitary