Robert Wittmann

Working around hot cooktops and providing tableside service

Providing in depth descriptions and recommendations on menu items to enhance guest experience while upselling

Independently serving parties upwards of 20 guests

Making memorable experiences for guests on vacation

Food and wine knowledge

Collaborate with kitchen staff and other team members to ensure seamless service

Managing a strict allergy procedure when presented with a guest that has an allergy or dietary restriction

Handling food and wine

Independently serving parties upwards of 10 guests

Handling guest complaints by attempting to find the best solution for the problem at hand

Carrying heavy trays/items

Placing orders through a POS system

Answer guest questions about food, wine and spirits

Explaining alternative food options for guests with dietary restrictions and allergies