Dedicated kitchen professional with extensive experience in food preparation and customer service. Proficient in cooking techniques and kitchen equipment operation, contributing to a safe and efficient kitchen environment.
Overview
1
1
Certification
35
35
years of professional experience
Work History
Kitchen Prep Cook
Wally's
Pontiac, IL
09.2020 - Current
Managed inventory back stock and prepared various food items for grab and go sales, enhancing customer convenience. Executed general cleaning tasks to ensure compliance with health standards in accordance with health department regulations
Bartender/Restaurant Waitress
VFW
Pontiac, IL
06.2013 - 09.2020
Mix and serve various drinks, take food orders in house and by telephone; add tickets, manage cash register. Clean all areas of service
Prepared and served beverages to patrons at community events.
Maintained cleanliness and organization of bar area throughout shifts.
Assisted in training new bartenders on procedures and customer service standards.
Kitchen Staff Member
St James Hospital
Pontiac, Illinois
10.1991 - 08.2011
Prepared meals according to hospital dietary guidelines and patient needs.
Maintained cleanliness and organization of kitchen workspace and equipment.
Assisted chefs in food preparation and presentation for hospital events.
Followed safety protocols to ensure a safe kitchen environment.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Trained new staff on kitchen procedures and best practices.
Education
Pontiac Township High School
Pontiac, Illinois
Skills
Inventory management
Food safety compliance
Cooking techniques
Kitchen equipment operation
Customer service
Certification
Sanitation License 30 years(exp 2023)
Affiliations
Enjoy cooking and baking, giving treasures a fresh new look with fun paint.