Kitchen Line Supervisor
State of Connecticut
Brooklyn, CT
2017 - 2020
- Oversaw inventory and physical counts and performed periodic cycle counts to verify outgoing orders.
- Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
- Performed regular inspections of equipment for maintenance requirements.
- Provided guidance, support, and direction to team members when needed.
- Encouraged positive communication between employees at all times.
- Monitored equipment, checked supplies and coordinated manpower to meet expected demand.