Roberto Hernandez
Beaverton,OR
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Catering Director
Aramark/LifeWorks
Beaverton, OR
07.2021 - 04.2024
- Over saw a multi million dollar catering operation, including 1 salaried manager and upwards of 30 hourly employees.
- Maintained inventory of food supplies, equipment, and other items needed for catering events.
- Coordinated with vendors to ensure quality products were delivered on time.
- Monitored budgeting and financial planning for catering operations.
- Ensured compliance with health code regulations while preparing meals for large groups of people.
- Established relationships with clients through excellent customer service practices.
- Organized staffing needs based on estimated attendance at catered events.
- Reviewed invoices from suppliers and vendors to ensure accuracy in billing.
Catering Manager
Aramark/Lifeworks
Beaverton, OR
07.2020 - 08.2021
- Developed strategies to maximize customer satisfaction and increase sales in catering services.
- Organized staff scheduling and trained new employees on food safety practices.
- Supervised servers during catered events to ensure high standards of service were met.
- Coordinated delivery times with clients and ensured that all items ordered arrived on time.
Catering Supervisor
ARAMARK/LIFEWORKS
Beaverton, OR
10.2015 - 07.2024
- One of three Supervisors at the Nike WHQ who helped coordinated day-to-day activities of catering staff, including scheduling shifts and assigning tasks.
- Organized and oversaw banquet setup, service, breakdown, and storage of equipment.
Barista/Bartender
Marcos Café and Espresso Bar
Portland , OR
06.2012 - 10.2015
- Greeted customers and took orders as well as prepared coffee drinks, and alcoholic beverages in a high-volume restaurant in a timely manner.
- Followed safety procedures while operating machinery such as grinders and espresso machines.
Education
High School Diploma -
Aloha High School
Beaverton, OR06-2013
Skills
- Sanitation Standards
- Meeting participation
- Positive communication skills
- Inventory Management
- Inventorying knowledge
- Monthly forecasting
- Food presentation
- Catering budget administration
- Client Engagement
- Written and verbal communication
- Menu tastings
- Event planning proficiency
- Staff Supervision/Scheduling
- ServSafe Manager
- Budgeting understanding
- Food Safety
- Proficient in Microsoft suites
Languages
Spanish
Professional
Certification
- ServSafe
- olcc
References
References available upon request.
Timeline
Catering Director
Aramark/LifeWorks
07.2021 - 04.2024
Catering Manager
Aramark/Lifeworks
07.2020 - 08.2021
Catering Supervisor
ARAMARK/LIFEWORKS
10.2015 - 07.2024
Barista/Bartender
Marcos Café and Espresso Bar
06.2012 - 10.2015
High School Diploma -
Aloha High School
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