Roberto Hernandez
Bronx,NY
Summary
Dedicated Kitchen Professional experienced in food preparation and inventory management. Collaborated with team members to streamline processes and deliver exceptional customer service, resulting in consistent quality and adherence to safety protocols. Thrived in bustling restaurant settings, demonstrating energy and enthusiasm while ensuring food safety.
Overview
2
2
Languages
1
1
year of professional experience
Work History
Back of House Team Member
Daily Provisions
Manhattan, New York
09.2025 - Current
- Prepared ingredients for daily menu items and specials, ensuring freshness and quality.
- Organized and cleaned kitchen workstations, ensuring safety and efficient workflow.
- Operated kitchen equipment in compliance with safety and sanitation protocols.
- Managed inventory and executed stock rotation, reducing waste and ensuring ingredient freshness.
- Collaborated with team members to improve food preparation efficiency and consistency.
- Followed recipes precisely to ensure consistent food quality across all dishes.
- Supported front-of-house staff during peak service periods to enhance efficiency.
- Monitored stock levels and communicated needs for timely ordering of supplies.
Education
High School Diploma -
Hostos Community College
The Bronx, NY08-2026
Skills
- Food preparation
- Recipe adherence
- Cooking techniques
- Food safety
- Quality control
- Inventory management
- Kitchen organization
- Equipment maintenance
- Cleaning procedures
- Knife skills
- Work coordination
- Teamwork
- Customer service
- Knife skills
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Back of House Team Member
Daily Provisions
09.2025 - Current
High School Diploma -
Hostos Community College