ROBERTO JUAREZ ZEPEDA
North Las Vegas,NV
Summary
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Overview
19
19
years of professional experience
Work History
Bartender
FANTACY LAB LAS VEGAS
07.2025 - Current
- Crafted unique cocktails and beverages to enhance customer experience.
- Managed bar inventory, ensuring timely restocking of supplies.
- Trained and mentored junior bartenders on best practices and drink preparation.
- Implemented new cocktail recipes based on seasonal ingredients and trends.
Bartender
EL SEGUNDO SOL / HAPPY CAMPER
11.2006 - Current
- Supported bartenders by restocking supplies and maintaining cleanliness in high-volume environment.
- Assisted in preparing garnishes and cocktail ingredients to ensure efficient service.
- Managed inventory levels of beverages and equipment, facilitating timely replenishment.
- Coordinated with staff to streamline workflow during peak hours, enhancing service efficiency.
WAITRESS, FOOD RUNNER, BUSSER
Firefly Tapas Kitchen & Bar
11.2010 - 07.2025
- Provided exceptional customer service in high-volume dining environment.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
- Trained new team members on menu items and service protocols.
- Managed multiple tables while maintaining attention to detail and guest satisfaction.
Education
RAFAEL AVILA CAMACHO
PUEBLA MEXICOSkills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
Timeline
Bartender
FANTACY LAB LAS VEGAS
07.2025 - Current
WAITRESS, FOOD RUNNER, BUSSER
Firefly Tapas Kitchen & Bar
11.2010 - 07.2025
Bartender
EL SEGUNDO SOL / HAPPY CAMPER
11.2006 - Current
RAFAEL AVILA CAMACHO