Roberto Juvier
Tampa,Fl
Summary
Technically adept in the field of computer and office machine repair, known for maintaining high productivity levels and completing tasks efficiently. Skilled in troubleshooting hardware issues, software configuration, and network connectivity problems. Excel in time management, problem-solving, and customer service, ensuring successful resolution of technical challenges with patience and clarity.
Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.
Overview
5
5
years of professional experience
Work History
Printer Technician
Decora
La Habana
09.2023 - 08.2024
- Provided training to end users on how to use the printers correctly.
- Provided technical support to customers regarding their printer-related questions or concerns.
- Utilized specialized tools to diagnose complex printing problems quickly.
- Conducted quality assurance tests on newly installed printers prior to release.
- Performed diagnostics, isolated problems, and fixed electronic hardware components by testing and exchanging to ensure functionality.
- Streamlined preventive maintenance repair processes to support timely completion.
- Ordered replacement parts when needed for repair work.
Kitchen Manager
Pizza Nápoles
La Habana
11.2022 - 08.2023
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Pizza Maker
Ampy Café
La Habana
09.2019 - 11.2022
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Cleaned and sanitized kitchen surfaces and equipment.
- Inspected workstations for cleanliness before beginning shift.
- Organized storage areas for unused ingredients or supplies.
- Followed specific methods for food preparation and proper portioning.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Mixed ingredients for batter or dough.
Education
GED -
Rubén Martínez Villena
La Habana06-2016
Skills
- Workflow optimization
- Managed print services
- Employee monitoring
- Recruitment
- Kitchen staff coordination
Timeline
Printer Technician
Decora
09.2023 - 08.2024
Kitchen Manager
Pizza Nápoles
11.2022 - 08.2023
Pizza Maker
Ampy Café
09.2019 - 11.2022
GED -
Rubén Martínez Villena