Roberto Moreau
Working
Mansfield,Texas
Summary
Proven leader in high-pressure culinary environments, adeptly managing multiple cooking stations and ensuring top-quality food standards at Sodexo Remote Sites. Skilled in kitchen management and cooking techniques, I excel in maintaining safety and sanitation, reducing waste, and enhancing inventory efficiency. Demonstrates strong multitasking abilities and a keen eye for detail, contributing to superior meal preparation and storage.
Overview
7
7
years of professional experience
Work History
Cook Shift Leader
Sodexo Remote Sites
01.2005 - 03.2012
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Bachelor Degree - Ciencia
Universidad UMET San Juan P.R
San Juan P.R05.2005
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Kitchen Management
Affiliations
Cook,Baker,stocker
- Rotary International
Additional Information
He likes to work. He has been working for 25 years.
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Healthcare benefitsCareer advancementFlexible work hoursLanguages
Spanish
Bilingual or Proficient (C2)
Timeline
Cook Shift Leader
Sodexo Remote Sites
01.2005 - 03.2012
Bachelor Degree - Ciencia
Universidad UMET San Juan P.R
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