Open To Work
Verified
This profile is verified using an email address.
Roberto Ogarrio
Seaside,CA
Work Preference
Summary
Result-driven kitchen professional skilled in food preparation and safety compliance. Maintains a clean, well-organized workspace while preparing diverse, high-quality meals. Works collaboratively with the culinary team to create seasonal specials that elevate dining experiences and ensure customer satisfaction.
Overview
29
29
years of professional experience
Work History
Cook
MPCC GOLF CLUB
Pebble Beach, California
10.2022 - Current
- Collaborated with team to create daily specials based on seasonal produce.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
All around Cook
Asilomar conference center
Pacific Grove , California
05.2022 - Current
- Prepared diverse meals for large groups at a renowned conference center.
- Ensured cleanliness and organization of kitchen equipment and workspaces.
- Implemented food safety practices to comply with health regulations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Pastry Cook
Aqua Terra Culinary
Pacific Grove, CA
10.2015 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Grill Cook
SSA
Monterey, CA
01.2015 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Cleaned and organized all line stations when needed.
- Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris.
Kitchen Prep Cook
Aramark
Pacific Grove, CA
06.2011 - 11.2014
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prep Cook/Pastry Prep Cook
Bon Appetit
Monterey, CA
12.2001 - 06.2011
- Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Distributed food to wait staff quickly to provide excellent customer satisfaction.
Cook
Marriott
Monterey, CA
02.1997 - 12.2001
- Verified compliance in preparation of menu items and customer special requests.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
High School Diploma -
Mexico,
Mexico, MESkills
- Excellent customer service skills
- Plating and presentation
- Organized
- Workplace safety
- Self motivated
- Frying
- Food preparation
- Kitchen equipment operation
- Food presentation
Languages
English Spanish
Professional
Timeline
Cook
MPCC GOLF CLUB
10.2022 - Current
All around Cook
Asilomar conference center
05.2022 - Current
Pastry Cook
Aqua Terra Culinary
10.2015 - Current
Grill Cook
SSA
01.2015 - Current
Kitchen Prep Cook
Aramark
06.2011 - 11.2014
Prep Cook/Pastry Prep Cook
Bon Appetit
12.2001 - 06.2011
Cook
Marriott
02.1997 - 12.2001
High School Diploma -
Mexico,