Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roberto Selva

Gaylord,MI

Summary

Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Overview

3
3
years of professional experience

Work History

Prep Cook

Boyne Mountain Resort Beach House
07.2023 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to complete orders.

Line Cook

Boyne Mountan Resort Trophy Room
09.2023 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Dishwasher

Cloverleaf Pizza
07.2022 - 10.2022
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Crew Member

McDonald's
08.2020 - 05.2021
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Managers Serve Safe - Cullinary

East Detroit High School
Eastpointe, MI
05.2023

Diploma - Cullinary

East Detroit High School
Eastpointe, MI
05.2023

Skills

  • Stock Rotation
  • Inventory Stocking
  • Kitchen Organization
  • Recipes and Menu Planning
  • Interpersonal Communication
  • Food Storage
  • Adherence to Recipes
  • Food Preparation
  • Food Spoilage Prevention
  • Measurements and Weights
  • Recipe Adherence
  • Team Collaboration
  • Teamwork and Collaboration
  • Kitchen Equipment Operation
  • Dependable and Reliable
  • Kitchen Operations
  • Proper Portioning
  • Highly Motivated
  • Performance Improvement
  • Ambitious
  • Operations Support
  • Flexible Schedule
  • Quick-Learning
  • Ingredient Inspection
  • Food Inspection
  • Heavy Lifting
  • Cleaning and Organization
  • Safe Food Handling
  • Chopping Vegetables
  • Ingredient Preparation
  • Food Processing
  • Sauce Preparation

Timeline

Line Cook

Boyne Mountan Resort Trophy Room
09.2023 - 10.2023

Prep Cook

Boyne Mountain Resort Beach House
07.2023 - Current

Dishwasher

Cloverleaf Pizza
07.2022 - 10.2022

Crew Member

McDonald's
08.2020 - 05.2021

Managers Serve Safe - Cullinary

East Detroit High School

Diploma - Cullinary

East Detroit High School
Roberto Selva