Roberto L. Dominguez
Kissimmee,FL
Summary
My performance as a worker in all the professions that I studied and practiced served me in developing talent, which I can use in various aspects of life. Considering their particularities, each enabled better interpersonal skills, practical and professional communication, empathy, conflict resolution, critical and creative thinking skills, and adaptability to the environment. I am disciplined, respectful, and punctual, and I have adequate emotional intelligence, with the ability to recognize, understand, and manage my emotions and those of others.
Overview
29
29
years of professional experience
Work History
Baker - Pastry Chef
Cuba
Cuba, Cuba
04.2011 - 05.2024
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Placed orders for additional supplies when necessary based on production needs.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
Commerce and Gastronomy of Food Services
Gastronomic clerk
Cuba, Cuba
02.2000 - 03.2010
- I managed a team of 15+ employees, including hiring, training, scheduling, and evaluating staff performance.
- Monitored inventory levels and placed orders as needed to maintain adequate stock levels.
- We have implemented cost-saving measures to reduce waste and improve efficiency in the kitchen.
- He inspected equipment regularly for cleanliness and proper functioning.
- Supervised the buffet line setup and ensured appropriate temperature control was maintained throughout meal service periods.
- Trained cooks on new recipes, techniques, sanitation practices, and portion sizes.
- We performed taste tests on foods before serving them to customers.
Metal Turning
Category A Technician
Cuba, Cuba
01.1995 - 01.2000
- Production of metal parts for spare agricultural equipment.
- I maintained a clean working environment by disposing of hazardous waste properly, according to safety regulations.
- I checked individual parts against quality standards, government regulations, and safety requirements.
Education
Superior Medium Technician - Metal Turning
Facultad Obrero Campecina
Cuba, AL01-1996
High School Diploma -
AG - 28 Isidoro Berubides
Cuba, AL07-1992
Skills
- Food Safety
- Kitchen Safety
- Kitchen Equipment Operation
- Cake Decorating
- Baking
- Recipe Development
- Quality Control
- Food trend knowledge
- Batter and Filling Preparation
- Portion Control
- Adaptability
Affiliations
- Management and time. I prioritize tasks and plan myself, making sure that I dedicate the necessary time to each activity
- I set limits on professional competence
- I practice self-care while maintaining good physical health
- Flexibility and adaptation to the environment and changes
- Self-assessment and goal-setting
Languages
Spanich
Elementary
Timeline
Baker - Pastry Chef
Cuba
04.2011 - 05.2024
Commerce and Gastronomy of Food Services
Gastronomic clerk
02.2000 - 03.2010
Metal Turning
Category A Technician
01.1995 - 01.2000
Superior Medium Technician - Metal Turning
Facultad Obrero Campecina
High School Diploma -
AG - 28 Isidoro Berubides
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