Robert White
Port St. Lucie
Summary
Hardworking and motivated professional with several years of experience, and a record of success in the industry. Solid history of balancing team performance, customer service targets, and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Manager
Big Bing Hibachi & Smoothie Tea
Port St Luice
03.2025 - Current
- Managed daily operations in a fast-paced hibachi and smoothie environment.
- Trained and supervised staff on food preparation and customer service standards.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Oversaw daily operations, maintaining efficiency and quality standards.
- Recruited and hired qualified candidates to fill open positions.
FOH Manager
Waterfront Restuarant
Stuart
09.2023 - 03.2025
- Oversaw front-of-house operations to optimize guest experiences.
- Managed cash handling processes, including deposits, withdrawals, and reconciliations.
- Scheduled FOH staff shifts according to traffic forecasts and labor budget.
- Developed customer service standards to maintain consistent service quality.
- Reviewed monthly financial statements with management to assess performance.
FOH Manager
Duffys Restaurant And Grill
Port St. Lucie
10.2018 - 09.2023
- Oversaw all cash handling operations, including deposits, withdrawals, and reconciliations.
- Created weekly FOH staff schedules to enhance efficiency and control labor costs.
- Conducted inventory checks and ordered additional supplies to maintain operational readiness.
- Maintained accurate records of daily transactions involving cash, credit card, and check payments.
- Trained new employees on customer service techniques and adherence to policies.
Kitchen Manager
Buffalo Wild Wings
Jensen Beach
08.2014 - 09.2018
- Conducted regular inspections of kitchen equipment to ensure optimal maintenance.
- Oversaw daily kitchen operations, including meal preparation, cooking methods, portion sizes, and presentation.
- Performed weekly inventories of food items in refrigerators and freezers to track supplies.
- Motivated kitchen staff by establishing clear goals to boost productivity and quality.
- Maintained accurate records of food costs, labor expenses, waste management, and related financial metrics.
Kitchen Supervisor
Duffy's Sports Grill
Port Saint Lucie
07.2008 - 08.2014
- Reviewed vendor invoices to ensure order accuracy and compliance.
- Provided leadership and mentoring to new employees on company programs.
- Clarified goals and expectations for trainees to enhance learning outcomes.
- Crafted appealing dishes using popular recipes, attracting repeat customers.
Education
High School Diploma -
William Penn
Philadelphia, PA06-1989
Skills
- Customer service
- Vehicle inspection
- Time management
- Safety protocols
- Quality control
- Coaching and mentoring
- Clear communication
- Staff development
- Team leadership
- Professional demeanor
- Schedule preparation
Certification
CDL Class A
Timeline
Manager
Big Bing Hibachi & Smoothie Tea
03.2025 - Current
FOH Manager
Waterfront Restuarant
09.2023 - 03.2025
FOH Manager
Duffys Restaurant And Grill
10.2018 - 09.2023
Kitchen Manager
Buffalo Wild Wings
08.2014 - 09.2018
Kitchen Supervisor
Duffy's Sports Grill
07.2008 - 08.2014
High School Diploma -
William Penn