ROBIN J BESCH

Set up serving line ( juice cups, fresh fruit, fresh vegetables, apple

slices, baby carrots). Make sure there is back up for the next 2 lunch

groups. Run the dirty dishes through the dishwasher,

Help any of my coworkers ot they need it

Provided children with the necessary nutritional vaule recommended

by Pennridge school district.

Open the stand for breakfast,( breakfast sandwiches, coffee,

pretzels,etc). Get ready for lunch crowd( serve burgers, fries, chicken

fingers etc. Keep everything stocked throughout the day.

Provide great customer service: fast & efficient

Managed table turnover rate effectively allowing for more guests

served per shift.

Fostered a positive working environment by addressing employee

conflicts promptly and fairly, promoting open communication

between team members.

Increased overall dining experience

maintaining high standards

of cleanliness and organization throughout the restaurant.

Provided excellent customer service to our guests

Maintained & monitored dining room & guests