Robin Caleffe
B&B Market
City Of La Follette,TN
11
years of professional experience
Dynamic culinary professional with a proven track record at B&B Market, excelling in food preparation and customer service. Skilled in maintaining kitchen safety and organization while effectively multitasking. Recognized for enhancing customer satisfaction and operational efficiency through meticulous attention to detail and strong communication skills.
Work History
Cook
3 Years 1 Month- Prepared hot and cold menu items following recipes and portion standards.
- Maintained kitchen sanitation and food safety practices throughout daily production.
- Monitored food temperatures and held products in compliance with quality standards.
- Rotated stock and labeled ingredients to reduce waste and preserve freshness.
- Assisted with ingredient preparation, including chopping, mixing, and packaging.
- Operated kitchen equipment safely while completing prep and cooking tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Cleaned workstations, tools, and surfaces to maintain organized kitchen operations.
Bookkeeping Administrative Assistant
3 Years 7 Months- Prepared hot and cold menu items following recipes and portion standards.
- Maintained kitchen sanitation and food safety practices throughout daily production.
- Monitored food temperatures and held products in compliance with quality standards.
- Rotated stock and labeled ingredients to reduce waste and preserve freshness.
- Assisted with ingredient preparation, including chopping, mixing, and packaging.
- Operated kitchen equipment safely while completing prep and cooking tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Cleaned workstations, tools, and surfaces to maintain organized kitchen operations.
Customer Service Cashier
2 Years 6 Months- Processed customer transactions accurately using cash registers and point-of-sale systems.
- Greeted customers, answered questions, and resolved basic service concerns promptly.
- Balanced cash drawer and verified payments to maintain register accuracy.
- Assisted with product restocking and checkout area organization during busy periods.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Met customer service goals and exceeded customer expectations.
Education
- Sales License
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen equipment operation and maintenance
Computer/data entry
Payroll
Timeline
Cook
B&B Market
07.2023 - 08.2026Read More
Customer Service Cashier
California Marketing Group
10.2020 - 04.2023Read More
Bookkeeping Administrative Assistant
Muvico Theaters
07.2015 - 02.2019Read More
Gold Coast School of Real Estate
from Sales License
Read More