ROBIN HILL
Blountville,TN
Summary
Dedicated culinary professional seeking a part-time position as a Pastry Chef/Line Cook to leverage skills acquired in culinary school and apply expertise in time management, problem-solving, and teamwork developed through a successful career in healthcare. Passionate about creating exceptional pastries and dishes that delight customers, with a strong commitment to maintaining high standards of quality and presentation. Eager to contribute to a dynamic kitchen environment, fostering collaboration and efficiency among team members.
Overview
4
4
years of professional experience
Work History
Kitchen Assistant
Serenity Knoll Cooking School
Jonesborough, TN
11.2022 - 05.2024
- Assisted chefs in food preparation tasks, resulting in timely class starts and finishes.
- Set up and prepared cooking supplies and workstations for students.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained organization of kitchen supplies and equipment for efficient workflow.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Food Service Production Associate
Dorothy Lane Market
Dayton, OH
09.2020 - 03.2021
- Made numerous cold salads for deli.
- Provided outstanding customer service at “Gourmet Take-Away” counter.
- Plated ready-made entrees and side dishes.
- Cleaned and ensured adherence to sanitary standards.
- Collaborated with team members to maintain a clean and organized workspace.
- Monitored inventory levels, reporting discrepancies to management for timely replenishment.
- Conducted quality checks on finished products to uphold company standards.
- Assisted in training two new employees on safe operating procedures and equipment usage.
Front-of-House Server
Elite Catering & Events
Dayton, OH
09.2020 - 03.2021
- Provided personable food and beverage service for special events.
- Set up, served, and tore down event spaces.
- Assisted chef and Back-of-House staff with plating.
Education
Diploma - Culinary Arts
The Institute of Culinary Education
New York, NY12.2021
Master of Business Administration - undefined
St. Mary’s University
San Antonio, TX08.1998
Bachelor of Science - Nursing
Clemson University
Clemson, SC05.1985
Skills
- Dedicated work ethic
- Exceptional team collaboration
- Outstanding customer service
- Punctual and reliable
- Safe food handling
- Kitchen station organization
- Recipe execution
- Workplace health and safety
Timeline
Kitchen Assistant
Serenity Knoll Cooking School
11.2022 - 05.2024
Food Service Production Associate
Dorothy Lane Market
09.2020 - 03.2021
Front-of-House Server
Elite Catering & Events
09.2020 - 03.2021
Master of Business Administration - undefined
St. Mary’s University
Bachelor of Science - Nursing
Clemson University
Diploma - Culinary Arts
The Institute of Culinary Education
OTHER EXPERIENCE
Registered Nurse, U.S. Air Force - Numerous positions in 30-year military career.