Ana Romanov
Addison,TX
Summary
Experienced with food preparation, cleaning, and maintaining kitchen equipment. Utilizes teamwork to ensure efficient kitchen operations. Knowledge of safety and hygiene standards.
Developed valuable skills in fast-paced kitchen environment, focusing on teamwork and efficiency. Expertise in food preparation and kitchen safety protocols, along with strong organizational abilities. Looking to transition into new field, leveraging these skills to contribute effectively in different professional setting.
Overview
1
1
year of professional experience
Work History
Kitchen Assistant
On The Border
03.2023 - 09.2023
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Science -
School The Presentation
Merida, Venezuela01-2010
Skills
- Chef support
- Dishwashing
- Safe food handling
- Kitchen equipment operation
- Cleaning and sanitizing
- Meal presentation
- Inventory monitoring
- Positive attitude
- Dedicated work ethic
- Punctual and reliable
- Continuous improvement
Timeline
Kitchen Assistant
On The Border
03.2023 - 09.2023
Bachelor of Science -
School The Presentation
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