Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Robin Rohbock

Logan

Summary

Dependable and upbeat individual with excellent customer service abilities and knack for creating welcoming atmosphere. Possesses good understanding of food safety standards and hands-on skills in handling and packaging baked goods. Committed to contributing to positive customer experience and ensuring product quality.

Friendly and reliable with positive attitude and excellent customer service skills. Understands importance of maintaining accurate cash handling and efficient transaction processes. Dedicated to creating welcoming atmosphere and ensuring customer satisfaction.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Bakery Clerk

Bees Marketplace
05.2025 - 08.2025
  • Assisted in daily bakery operations, learning safe food handling and sanitation practices.
  • Collaborated with team members to prepare baked goods according to established recipes.
  • Maintained cleanliness of work areas, adhering to hygiene standards throughout shifts.
  • Supported inventory management by restocking shelves and tracking product availability.
  • Engaged with customers to provide product information and ensure positive shopping experiences.
  • Operated bakery equipment under supervision, gaining familiarity with tools used in production.

Cashier

Patty's Place
08.2024 - 11.2024
  • Processed customer transactions efficiently, ensuring accurate cash handling and register balancing.
  • Assisted customers with product inquiries, providing exceptional service to enhance shopping experience.
  • Maintained cleanliness and organization of checkout area, promoting a welcoming environment for shoppers.
  • Collaborated with team members to streamline checkout procedures, reducing wait times for customers.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.

Education

BBA - Management

Utah State University
Logan, UT
05-2029

Skills

  • Customer service
  • Food preparation
  • Bakery equipment knowledge
  • Food handling safety
  • Stocking and shelving
  • Cash handling
  • Customer assistance
  • Patience and empathy
  • Order taking

Accomplishments

  • Certificate CTE intern 2023
  • Career and Technical Education pathway completer (Hospitality and Tourism)
  • Career and Technical Education Pathway completer

(Food Science, Dietetics and Nutrition)


Certification

  • Food Handler Arizona StateFoodSafety expiration 2028
  • Food Handler Utah issued by Southwest Utah expiration 2026

Timeline

Bakery Clerk

Bees Marketplace
05.2025 - 08.2025

Cashier

Patty's Place
08.2024 - 11.2024

BBA - Management

Utah State University

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